Then (make annatto water).add more 1 cup water ( to make 2 cups water )add brown sugar.tapioca starch and rice flourĪdobo (8) Adobo Gyudon (1) Adobo with Boiled Eggs (1) Adobong Kangkong. Let starts from 1 cup water tunawin ang atsuete sa 1 cup na tubig Style ko ito ,at timpla ko ito.I just don't like using LYE WATER. SUNDIN NYO ANG ORIGINAL NA RECIPE NA MAY LYE WATER. Kase nga daw ,too much using lye water ay nakakanipis ng WALL of our INTESTINE. So ang magpapakunat ng Kutsinta ay ang Cassava Flour at ang Tapioca starchįor those who want to avoid lye water lang naman. RICE FLOUR and TAPIOCA STARCH Kutsinta Recipeġ cup mixed Rice Flour ( rice flour and rice malagkit flour mix)ġ tbsp of annatto powder or diluted atsuete seed into waterġ/2 to 1 cup muscovado sugar or brown sugarĬASSAVA POWDER and CORNSTARCH Kutsinta Recipeġ 1/2 cup of Cassava Powder( or Tapioca starch)ġ/2 Cup arina or gawgaw ( Plain Flour or Cornstarch)Ĭassava powder and Tapioca starch ay iisa ang pinanggalingan ,ito yung Cassava o kamoteng kahoy.Īng tapioca starch or cassava powder ay MAKUNAT kapag NILUTO NA.ĭito nagmula ang sago pearl.huwag lang sosobra dahil ito ay magiging rubbery o parang goma Double the ingredients for more servings.
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